Olio extravergine d’oliva DOP del Chianti Classico
Variety: frantoio, leccino, moraiolo, pendolino
Location: Castagnoli in Gaiole in Chianti and Castellina in Chianti.
Olive-planted area: 60 hec
Average altitude: 400 m a.s.l.
Working: hand-picked using the cropping method. Cold pressing. Natural decantation, followed by filtration, where the oil is passed through cotton filters.
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Gain in-depth knowledge on the mastery of the great wines of the historic Chianti area in a modern setting. |
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Luxury, comfort, relaxing accommodation, excursions and guided tours both outside and inside the estate. |
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The profile of a great Classic Chianti which always makes critics and public agree. |
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Alimenta S.p.A. | Home | Our Location | Site map
Località Castagnoli - 53013 Gaiole in Chianti (SI)
tel. 0577 731004 - fax 0577 731050 | Wine Shop and Hospitality: tel. 0577 731909
info@roccadicastagnoli.com
